Don’t Cook Yourself To Death

For a long time we have known that heavily cooked foods inflict massive damage to the genes.
A group at the University of Minnesota reported that women who ate overcooked hamburgers had a 50% greater risk of breast cancer than women who ate rare or medium hamburgers. The Women’s Health Study in Iowa found that women who consistently eat well-done steak, hamburgers, and bacon increase their risk of breast cancer four-fold.
The bottom line is that deep-fried foods are dangerous to our health. And, Oh how we love that deep-fried chicken.

It’s your health!

Check out Life Extension Magazine, August 2015.

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