Glycation

Here is a new word I just learned from reading Life Extension Magazine. And this is what is does.

Glycation is a process by which proteins, certain fats, and glucose tangle together. It affects all body tissues, and tends to make them stiff and inflexible. Glycation causes most problems for organs where flexibility is most important, such as the heart, kidneys, skin and eyes.

There are ways to get around this and stay younger acting, feeling, and looking. I’ll talk about that later.

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