Archive for the ‘Chlorophill’ Category

Learning about Cholophyllin

Saturday, May 22nd, 2010

Chlorophyllin is a semi-synthetic mixture of sodium copper salts derived from chlorophyll and is water-soluble.

Carcinogens in our food (like well-done meat) and environment can cause DNA mutations that lead to cancer and other diseases.

Protecting against DNA mutations is crucial to preventing disease and prolonging life.

Chlorophyllin demonstrates protection against numerous carcinogens.

Experimental evidence suggests that chlorophyllin may help prevent liver, breast, colon and pancreatic cancers.

–from Life Extension, Collectors Edition, 2010